Baked Pancake Cake
Ingredients:
¾ cup All purpose flour or wholewheat flour
½ Milk
2 tbsp Butter
1.50 tbsp Maple syrup
2 qts Eggs
½ tbsp Vanilla extract
1 pinch Salt
Topping
3 tbsp Smooth peanut butter
Lemon juice (As per Taste)
½ tbsp Extra butter to line the baking tin if required
Directions:
1
Melt butter in microwave or hob in a big whisking bowl
2
Add other ingredients excluding the ingredients for topping and whisk them all together
3
Increase or decrease the amount of maple syrup as per your taste
4
Preheat the oven at 210C
5
Use an 8 inch spring foam and apply butter to the sides
6
Pour the whisked ingredients into the tin
7
Add peanut butter dollops on top then using a fork or knife make patterns as you like
8
Bake for 15 min or until the knife comes clean when you poke the cake
9
Bring it out and add lemon juice on top and then enjoy
