Mango, Cardamom and Coconut Icecream
Ingredients:
3 cups Diced ripe mangoes
1 tsp Can of coconut milk
2 tbsp Maple syrup
1 tbsp Cardamom powder or mint leaf juice
1 tbsp Extra pieces of diced ripe mangoes
Directions:
1
If you prefer mint leaves flavour over cardamom, then crush handful of fresh mint leaves and squeeze the juice. Replace cardamom powder with this juice.
2
Freeze diced ripe mangoes until it becomes icy.
3
Add frozen mangoes, coconut milk, maple syrup and cardamom powder/mint leaf juice into blender and make a paste.
4
Add the paste into an airtight container.
5
Mix in extra mango pieces and stir it well.
6
You can choose to eat it like that or put it in freezer for 3 hours.
7
Then eat when you like but thaw it for 10-15 min before eating after taking it out from freezer.
