Potato and Spring Onions fry
Ingredients:
23 Potatoes (medium size)
1 Spring onions
1 Onion (medium)
1 tbsp Cumin seeds
1 tbsp Turmeric powder
Salt and pepper powder (as per your taste)
1 tbsp Rapeseed oil or Mustard oil (any oil of your choice)
Directions:
1
You can peel the potatoes, but I just wash it properly and not bother with peeling. Cut the potatoes into skinny French fries’ size.
2
Chop spring onions into half an inch size.
3
Heat a pan and add oil to it.
4
Once oil is hot, add cumin seeds. When it splutters, add onions, and cook till it is translucent.
5
Add potatoes, salt and pepper and turmeric to it.
6
Keep stirring till potatoes are getting almost done. Then add spring onions to it and stir it for a couple of minutes.
