Quick Rava Idli
Ingredients:
Soak the following for 30 minutes (Soak Ingredients 1) :
1 cup Semolina/sooji
1 cup Yoghurt
½ tbsp Salt
½ tbsp Baking Soda
Soak the following dal/lentils for 15 min in boiling water in a separate bowl (Soak Ingredients 2) :
1 tbsp Chana Dal
1 tbsp Urid dal
½ pinch Ginger grated
½ tbsp Turmeric powder
½ tbsp Mustard seeds
1 tbsp Oil (as your liking)
Ghee or oil
Idli maker
Directions:
1
Mix Soak Ingredients 1 well and set aside
2
Add a bit of water if needed to the mix to make it medium consistency so that it’s runny that it will fall off a spoon easy but not so thick that it will not fall off the spoon.
3
Add oil to a hot pan, add mustard seeds, dal, grated ginger, when it is cooked well, then add turmeric powder and mix well.
4
Add it to the Soak Ingredients 1 and mix well.
5
Then add water to the idli steamer.
6
Brush ghee on the moulds of idli and add one spoonful of idli batter to the mould.
7
Steam it for 15 minutes or until it is cooked well (knife when poked should come clean).
8
Take the cover out and leave it out for few min before serving.
