Lemony Salmon Bake
Ingredients:
5 Salmon fillets
3 tbsp Olive oil
3 Garlic cloves
½ tbsp Dijon Mustard
Parsley leaves (haldful chopped)
1 Lemon Juice
1 Lemon zest
Salt and pepper powder (as per taste)
Directions:
1
Preheat the oven at 180C
2
In a bowl, mix all ingredients except for the fish
3
Add the fish to the mixture and ensure that each fillet has a good coating of the marinate
4
Leave it in the fridge for 15-30 minutes
5
Bake it for 12-15 min and ensure that it is not overbaked
