Peanuty Chicken
Ingredients:
4 Chicken breasts (Cut into strips)
3 Lemon zest
Salt and black pepper as per your taste (Skip salt if baby is less than a year old)
Oil (I use rapeseed oil)
3 tbsp Smooth Peanut Butter
3 Lemon juice
Parsley leaves – handful and chopped
3 tbsp Garlic cloves
Directions:
Roasted Butternut Squash Puree:
1
Sprinkle salt and pepper on chicken breasts along with lemon zest and coat it well on chicken breasts.
2
Add the oil to the hot pan, when the oil is hot, fry the chicken breasts till there is a brown coat.
3
Start the oven at 180C.
4
Mix the coating ingredients together and mix it well.
